Friday, May 15, 2020

The Drug-Like Characteristics of Chocolate - 665 Words

Taren and Bruinsma’s article focuses on the drug-like characteristics of chocolate. It discusses how chocolate can attribute to addictive behaviors and why this occurs. First, the idea of chocolate being addictive is addressed. The â€Å"urgent inner demand overrides all others, undermines reason, resolve, and will†¦It does not stop until satisfied. And then, it starts again (Bruinsma Taren, 1999).† This behavior is associated with heavier drugs such as cocaine, alcohol, and heroin but were observed in people who craved chocolate. From observations, researchers gathered that when a person had a craving for chocolate it gave them negative moods and substitutions would not completely satisfy the craving. They used white-chocolate, magnesium supplements, and other fatty sweet foods. White chocolate is used as a substitute because it mimics texture and sweetness while magnesium supplements are used because chocolate is high in magnesium. Other fatty foods were used be cause fat and sugar are normally associated with human pleasure for food consumption and are key ingredients to chocolate. Though some of the substitutes showed signs of satisfaction, they never completely satisfied the craver. One of the reasons for this phenomena is the chemical nature of chocolate. Chocolate contains a relatively high amount of serotonin which is responsible for the regulation of food-intake and mood. A person who craves chocolate is possibly trying to balance their body’s low level of serotonin theShow MoreRelatedEssay on The Food of the Gods1133 Words   |  5 PagesThe Food of the Gods For over 2000 years, chocolate in its many forms has been enjoyed and its effects have been exalted. It was believed that the Mexican god Quetzalcoatl left the cocoa tree for the people. The Aztec emperor Montezuma is reported to have consumed 50 goblets of chocolate a day. 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